Two Hands Ares Shiraz 2017 750ml, Barossa Valley
95 Points !
The grapes are destemmed/crushed into open fermenters, pumped over, after 15 days on skins the must is part free-run/part pressed part of each included in the blend, matured in French oak (20% new) for 25 months, bottled with minimal fining, no filtration. Wine for Dummies. Even the '17 vintage and only French oak didn't cause somersaults.