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Giaconda Chardonnay 2006 750ml, Beechworth

Giaconda Chardonnay 2006 750ml, Beechworth


Expert Reviews

Robert Parker's Wine Advocate - 95 pts - The 2006 Estate Vineyard Chardonnay was barrel-fermented and aged on its lees in 40% new French oak for 18 months. Light gold-colored, it exhibits a superb bouquet of mineral, toast, butter, hazelnuts, pear, and a hint of tropical fruits. Creamy textured, it has layers of flavor, excellent integration of oak and acidity, and a fruit-filled finish. It should blossom for several more years and drink well for a decade. - Feb 2009

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