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Kaesler Viognier 2008 750ml, Barossa Valley

Kaesler Viognier 2008 750ml, Barossa Valley

$25.00

Expert Reviews


James Halliday's Wine Companion - 90 pts - Why make something simple if you can make it complicated? Having hand-picked the bunches, they are whole bunch pressed, the pressings added back to the free-run juice; fermented in stainless steel with wild yeast, it is left on lees for two months before being racked into 20% new French oak, the rest 2-3 years old, and left for six months. No space for the tasting note. Date tasted 23 Jan 2010. Drink by 2013

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